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Thursday, October 6, 2011

Greek Salad + Kitchen SInk


This tasty and super nutritious salad started with a greek base and ended up with me getting carried away after a big shop at the farmer market. Packed with mouthfuls of vitamins and protein, this baby can keep you nice and full for the entire day.

Greek + Kitchen Sink
Chopped romaine lettuce, handful of chopped red onion, 1 tomato, 1 cucumber, 1 avocado, 2 hard boiled eggs, 2 cups quinoa and a handful of kalamata/green olive mix

Dressing
Olive Oil, lemon, dash of red wine vinegar, salt, pepper and dried oregano.

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