I Yam What I Yam

I am not a fan of sweet foods, but I had read somewhere that yams were a great source of energy for sports players and since my better half is an all star tennis phenomenon with important matches coming up, I had to figure a way to incorporate them into our diet in a way that would make us both happy - him sweet, me savory.

Romaine, Spinach, Baked Yam, Mushroom, and Pink Onion Salad

Everything here is self explanatory except for the mushroom which I lightly sauteed in some olive oil and of all things - a little sherry wine - go figure - but it's tasty.

For the Dressing:

Olive Oil, Lemon, a dash of curry powder and salt and pepper to taste.