Opa!

It took me almost as long to post this Greek salad as it did to get my Greek passport! (that would be a long time) For how much I love a good Greek salad it should have been one of my first posts. But alas, here it is along with my full disclosure of a secret little ingredient that just pops the dressing into a whole new stratosphere of delicious - fennel seeds.

Greek Salad

Chopped cucumber, chopped tomato, pink onion, fresh basil, Kalamata olives, Feta cheese.

For the Dressing:

Olive Oil, Lemon, Red Wine Vinegar, Crushed Fennel Seeds (a dusting on top of the salad), Oregano and Salt to taste.

Kali Oreksi!